Chicken Salad Chick
Rachael Murphy is a skilled Human Resource professional with extensive experience in recruitment, training, and employee relations across various industries. Currently serving as a Human Resource Generalist at Chicken Salad Chick, Rachael previously held key roles at Anthropologie where responsibilities included leading recruitment and hiring efforts, training leaders on full lifecycle recruiting, and enhancing team retention. Rachael's background also includes positions at Peacock Alley, Macy's, and Adorn Inc, where management of staff, project execution, and public relations strategies were primary focuses. Holding a Bachelor's degree in Public Relations/Communications from DePaul University, Rachael possesses a strong foundation in HRIS systems and demonstrated success in improving operational efficiency and customer service.
Chicken Salad Chick
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Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.