Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart.

Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.

Food & Beverage

Restaurants

Chicken Salad Chick

Scott Deviney

Carol Terry

Mary Lou Atkins

Tom Carr

Terry Mckee

Ryles Dodd

Jim Thompson

David Ostrander

The Operations Team at Chicken Salad Chick plays a crucial role in ensuring smooth daily operations across company and franchise locations. They focus on maintaining high standards of quality and hospitality, overseeing supply chain logistics, franchise development, and training initiatives. By supporting general managers and franchise owners, this team ensures consistent execution of the brand’s values and operational excellence, contributing to an exceptional dining experience for guests.

Operations Team

Leadership Team

Marketing and Brand Management

Operations Team

About

Team members

Other teams at Chicken Salad Chick

Leadership Team

Marketing and Brand Management