Francesco Mozzoni

Francesco Mozzoni is a professional with a strong background in biotechnology and microbiology, currently serving as a Contingent Worker Operator Biotech at Chiesi Group since June 2023. Prior experience includes working as a Microbiology Laboratory Technician at Corteva Agriscience from April 2022 to June 2023 and an internship at the Agricultural University of Athens from September 2021 to June 2023. Additional roles include a Swimming Teacher at Multisport SPA between September 2016 and December 2019, and a position in Quality Control at RIZZOLI EMANUELLI S.P.A. in early 2019. Francesco holds a Master's degree in Food Safety and Food Risk Management and a Bachelor's degree in Food Science and Technology, both obtained from Università degli Studi di Parma.