Joy Reading

Joy Reading is a seasoned professional with extensive experience in both advocacy and the culinary arts. Currently serving as a Senior Advocacy Coordinator at Child Advocates since December 2017, Joy previously honed culinary skills in various pastry roles, including Pastry Chef at Holly Hall Retirement Community and Pastry Sous Chef at GRAND HYATT DFW. Early career experience includes positions as Lead Pastry Cook at Craft Dallas, Pastry Cook at Hotel du Pont, and Baker's Assistant at Dough Boy's Bakery. Joy holds an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America and a Bachelor of Science in Business/Hospitality Management from the University of Phoenix.