Heather Poole

Heather Poole, RD, LD, CNSC, currently serves as the Clinical Nutrition Manager at Children's Health, where responsibilities include managing a team of dietitians and nutrition technicians within the Dallas market inpatient clinical nutrition team. Poole's experience encompasses roles as Team Leader in Clinical Nutrition, focusing on NICU staffing and operational needs, and Pediatric Clinical Dietitian in Level IV Neonatal ICUs. Prior positions include clinical dietitian roles at Medical City Healthcare and OhioHealth, along with a dietetic internship at The Ohio State University and research assistance at the University of Mississippi. Poole holds a Bachelor of Science degree in Dietetics and Clinical Nutrition Services from the University of Mississippi and is pursuing a Master of Clinical Research at The Ohio State University.