Chima Steakhouse, BBS USA
Fabio Silva has extensive experience in the hospitality industry, currently serving as a Customer Service Specialist at Fogo de Chão since August 2023. Previously, Fabio has held the position of Training Manager at Chima Steakhouse, BBS USA since February 2021, and has worked as a Project Manager and Assistant Manager at Estância Brazilian Steakhouse from October 2018 to March 2020. Additionally, Fabio was a churrasqueiro at Fogo de Chão from April 2009 to February 2019. Fabio's educational background includes studies in Sales at Universidade Brasil from 2004 to 2005.
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Chima Steakhouse, BBS USA
Get ready to join THE BEST TEAM in hospitality! Making memories by bringing friends and families together around the table over lunch or dinner since 2003. We are a Brazilian Rodizio style steakhouse! At Chima we believe that people are driven to be part of something that they can be proud of and our main goal is to deliver a one-of-a-kind dining experience while considering our employees our greatest asset. We offer structured programs for growth and career advancement within the company. This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! What We Offer: Flexible and predictable scheduling, competitive pay, significant employee discounts, health insurance and paid time off, an inclusive work environment committed to diversity, and growth opportunities.