Chima Steakhouse, BBS USA
Lucas Borba is a Supply Chain Assistant at Chima Steakhouse and BBS USA since May 2023, bringing a solid background in logistics and supply chain management. Prior experience includes positions as an Auxiliar de logística e transporte at LCM logística e transporte, Estagiário de logística at Via Lácteos, and Almoxarife at Rei do Led, where responsibilities involved route management, driver support, material receipt, and inventory control. Lucas also served in the Brazilian Army, focusing on material receipt and inventory management. Earlier in the career, experience as an Assistente administrativo at Callink provided foundational skills in administrative services and human resources. Lucas holds a Bachelor's degree in Supply Chain Management and Logistics from Centro Universitário Internacional UNINTER, completed in February 2023.
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Chima Steakhouse, BBS USA
Get ready to join THE BEST TEAM in hospitality! Making memories by bringing friends and families together around the table over lunch or dinner since 2003. We are a Brazilian Rodizio style steakhouse! At Chima we believe that people are driven to be part of something that they can be proud of and our main goal is to deliver a one-of-a-kind dining experience while considering our employees our greatest asset. We offer structured programs for growth and career advancement within the company. This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! What We Offer: Flexible and predictable scheduling, competitive pay, significant employee discounts, health insurance and paid time off, an inclusive work environment committed to diversity, and growth opportunities.