Shannen Drass

Shannen Drass is a skilled professional with extensive experience in food science and quality assurance. Currently serving as Manager of FSQA Project Management and R&D at Chipotle Mexican Grill since September 2018, Shannen has previously held positions as Project Manager and Coordinator in FSQA. Prior experience includes roles as a Graduate Researcher and Teaching Associate at California State Polytechnic University-Pomona, where Shannen focused on food chemistry and sensory evaluation, utilizing advanced analytical techniques and software. Earlier research roles at the University of California, Riverside involved entomology and biochemistry, highlighting a strong background in laboratory and fieldwork. Shannen holds a Master of Science in Food Science and Technology and a Bachelor of Science in Biochemistry.