Victoria Astridge

Victoria Astridge has extensive experience within the food and beverage industry, particularly in whisky production. Currently serving as Business Support Compliance at Chivas Brothers since November 2005, Victoria manages business systems for North Scotland Distillery Production sites and delivers Food/Feed Safety training. Prior roles at Chivas Brothers include Business Support Team Leader, overseeing administration for 12 Malt Whisky Distilleries, and Engineering Administrator during a significant company transition. Earlier experience includes positions at Allied Distillers Ltd as a Production Administrator, and various administrative roles across industries, including options in reservations, inventory control, and purchasing coordination. Victoria's academic qualifications include several certificates in distilling, leadership, and safety management, highlighting a commitment to professional development within the field.