Alessandro Favero

Alessandro Favero is a seasoned food technologist with extensive experience in product development and quality management across various companies. Currently serving as a Senior Product Technologist at Chobani Australia since September 2025, Alessandro previously held roles such as NPD Import Manager and NPD Coordinator at KB Seafood Company, and Product Development Manager at Diseb Group Pty Ltd. With a strong background in research and development focused on gluten-free pasta and HACCP guidelines, Alessandro's expertise is complemented by a Master's degree in Food Science and Technology from Università degli Studi di Padova.