Chobani Australia
Sam Crispin is an experienced manufacturing and operations leader currently serving as the Head of Factory at Chobani Australia since May 2024. Prior to this role, Sam held various positions at HSK Ward Group, progressing from Manufacturing Manager to General Manager Operations between March 2016 and May 2024. Sam's expertise includes leadership in production teams, continuous improvement initiatives, and the implementation of lean methodologies, demonstrated during tenures at Waterwheel Premium Foods, Kerry Ingredients, and Mars. Sam holds a Bachelor of Engineering in Industrial Engineering and Engineering Management from Monash University, obtained in 2008.
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Chobani Australia
Business can be a force for good. That’s always been what Hamdi Ulukaya, our founder and global CEO, has believed in. That a company can strengthen communities. That it can change people’s lives for the better. It’s what first inspired Hamdi to take out a loan in 2005, buy an old yogurt plant in upstate New York and bring together a small group of passionate people to make the authentic, wholesome yogurt he remembered from his childhood. He called the company Chobani. A name inspired by the Turkish word for ‘shepherd’. Infused with the hard-working, care-giving spirit of the mountain farmer, and enriched by the quality of the yogurt he made – yogurt that was Delicious, Nutritious, Natural and Accessible (the same DNNA philosophy we craft all our products with today).