Chobani
Kimberly Donald, MPH, is a seasoned professional in quality assurance and supplier quality management with a robust background spanning over 19 years. Currently serving as Senior Supplier Quality Manager at Chobani since June 2019, Kimberly has previously held significant roles at Blue Apron and Ventura Foods where responsibilities included leading audits, managing quality assurance teams, and enforcing compliance with safety standards. Kimberly’s career began in the early 2000s with positions in water treatment and refinery chemistry. With a Master's degree in Public Health focusing on Environmental Health from UNT Health Science Center, and a B.S. in Biology Pre-Med from Alcorn State University, Kimberly combines extensive technical expertise with a commitment to improving food safety and quality in the supply chain.
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