Maxence Eggermont has extensive experience in the food industry, currently serving as Responsable d’exploitation at Chocmod - Truffettes de France since October 2013. Prior to this role, Maxence worked as Responsable de production at JEAN CABY from January 2010 to October 2013. Maxence holds a Diplôme d'ingénieur in Ingénierie chimique from HEI - Hautes Etudes d'Ingénieur, which was obtained between 2007 and 2009.
Location
Lille, France
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