Chop Steakhouse & Bar
Chris Matos possesses extensive experience in the hospitality industry, currently serving as General Manager at Chop Steakhouse & Bar since March 2019, following roles as General Manager Designate and Senior Assistant Manager. Prior experience includes positions at The Oakville Club as Assistant Food & Beverage Manager and Food and Beverage Supervisor from May 2016 to February 2019, as well as Bar Supervisor at Tangalooma Island Resort from April 2015 to April 2016. Chris also held various roles at The Oakville Club between April 2010 and March 2015, including Food and Beverage Supervisor and Server/Bartender. Educational qualifications include a Bachelor of Arts in Economics from Brock University and a Post-graduate Degree in Hospitality & Tourism Management from Niagara College.
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Chop Steakhouse & Bar
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At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you’ll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere. We love steak, and we love people.