Chop Steakhouse & Bar
Mark Ludwick has extensive experience in the restaurant industry, having held various managerial positions at Chop Steakhouse & Bar, Confusion Corner Bar & Grill, and The Keg Steakhouse and Bar. With a Bachelor of Arts degree in Politics and Communication, Mark has excelled in roles such as Director of Operations, Regional Manager, Executive General Manager, and General Manager. Mark has a proven track record of improving key performance indicators, leading national recruitment efforts, and implementing customer relationship management platforms. Mark's dedication to staff training and development has earned him accolades such as "General Manager of the Year" and the highest employee retention rate in the country.
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Chop Steakhouse & Bar
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At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you’ll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere. We love steak, and we love people.