Chop Steakhouse & Bar
Trenton Wilzer-Jones is an accomplished General Manager and Sommelier with extensive experience in managing restaurant operations. Since October 2017, Trenton has been leading Chop Steakhouse & Bar, overseeing daily operations and catering services for the Sandman Hotel. Prior to this role, Trenton served as General Manager at Service Inspired Restaurants (SIR Corp.) from May 2014 to October 2017, managing a team of up to 100 individuals. Between May 2011 and April 2014, Trenton held the position of Multi-Unit General Manager/Sommelier for Ottawa Venues, overseeing 225 staff across multiple locations. Educational qualifications include a Diploma in Wine & Spirits from Algonquin College of Applied Arts and Technology and a Level III Diploma from the Wine & Spirit Education Trust.
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Chop Steakhouse & Bar
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At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you’ll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere. We love steak, and we love people.