Chotto Matte
Cicero Souto is a skilled culinary professional with extensive experience in kitchen operations and teaching. Currently serving as a Sous Chef at Chotto Matte since August 2023, Cicero also holds positions as a Line Cook and Lead Line Cook at Eataly, where responsibilities include managing kitchen teams and ensuring food safety. In addition, Cicero teaches fresh pasta-making classes with Airbnb Experience, fostering traditional culinary techniques. Educational background includes an Associate's degree in Culinary Arts from Contra Costa College and a degree in Web Design from Universidade Paulista. Previous experience encompasses roles in web design and social media management, showcasing a diverse skill set.
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Chotto Matte
Chotto Matte, Kurt Zdesar’s unique vision of bringing authentic Nikkei cuisine to a vibrant and contemporary environment, first came to life in 2013. After the initial success of its Soho restaurant, two further sites soon landed in Miami and Toronto. With the newest additions, Doha, Riyadh and San Francisco set to open in 2022 and 2023 respectively, the stylish global appeal of Chotto Matte continues to grow. Chotto Matte celebrates the very best of Japanese and Peruvian flavours, combining the finest ingredients with years of expertise. The concept adds a modern urban flair to the fine dining experience, and attracts a friendly, aspirational crowd.