Hugo Salazar

Hugo Salazar is an experienced culinary professional currently serving as Executive Sous Chef at Proper Hospitality since October 2023. With a background as a Business Owner at Frida Forever Cantina from August 2021 to March 2024 and as Executive Chef at Babaloos restaurant & lounge from April 2019 to November 2019, Hugo has developed a strong skill set in both culinary and business management. Additionally, Hugo has been self-employed since November 2019. Educationally, Hugo holds an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu Paris, earned between 1999 and 2000.