Ricardo Camacho

Ricardo Camacho has experience in the culinary industry working at various establishments such as Chotto Matte, European Delight, and CHATEAU DE CHAMPLONG. Currently pursuing a Diploma of Education in Restaurant, Culinary, and Catering Management/Manager at George Brown College. Known for effectively tracking and producing sauces for service, preparing dishes at the raw bar, assisting head chefs with food preparation, serving food to customers, operating dishwashers for restaurants and staff, and setting up for large events.