RC

Ricardo Camacho

Line Cook at Chotto Matte

Ricardo Camacho has experience in the culinary industry working at various establishments such as Chotto Matte, European Delight, and CHATEAU DE CHAMPLONG. Currently pursuing a Diploma of Education in Restaurant, Culinary, and Catering Management/Manager at George Brown College. Known for effectively tracking and producing sauces for service, preparing dishes at the raw bar, assisting head chefs with food preparation, serving food to customers, operating dishwashers for restaurants and staff, and setting up for large events.

Location

Toronto, Canada

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Chotto Matte

Chotto Matte, Kurt Zdesar’s unique vision of bringing authentic Nikkei cuisine to a vibrant and contemporary environment, first came to life in 2013. After the initial success of its Soho restaurant, two further sites soon landed in Miami and Toronto. With the newest additions, Doha, Riyadh and San Francisco set to open in 2022 and 2023 respectively, the stylish global appeal of Chotto Matte continues to grow. Chotto Matte celebrates the very best of Japanese and Peruvian flavours, combining the finest ingredients with years of expertise. The concept adds a modern urban flair to the fine dining experience, and attracts a friendly, aspirational crowd.


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Employees

51-200

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