Sean Kelly

Sean Kelly currently works as a Line Cook at LongHorn Steakhouse since September 2023. Previously, Sean held the position of Fry Chef at The Town Cabin from May to August 2023, collaborating with a team to prepare dishes efficiently while maintaining kitchen cleanliness. Prior to that role, Sean served as Kitchen Manager at Goldenrod Restaurant from March 2018 to May 2023, overseeing daily food inventory and leading kitchen staff to ensure timely service and positive customer relations. Additionally, Sean gained experience as a General Laborer at New Hampshire Hydraulics in 2021, where responsibilities included project assistance and forklift operation. Sean is pursuing a Bachelor of Science degree in Accounting at Wingate University, expected to graduate in May 2025.