LongHorn Steakhouse
Sean Kelly currently works as a Line Cook at LongHorn Steakhouse since September 2023. Previously, Sean held the position of Fry Chef at The Town Cabin from May to August 2023, collaborating with a team to prepare dishes efficiently while maintaining kitchen cleanliness. Prior to that role, Sean served as Kitchen Manager at Goldenrod Restaurant from March 2018 to May 2023, overseeing daily food inventory and leading kitchen staff to ensure timely service and positive customer relations. Additionally, Sean gained experience as a General Laborer at New Hampshire Hydraulics in 2021, where responsibilities included project assistance and forklift operation. Sean is pursuing a Bachelor of Science degree in Accounting at Wingate University, expected to graduate in May 2025.
This person is not in any teams
This person is not in any offices
LongHorn Steakhouse
4 followers
With over 500+ restaurants across the United States, LongHorn Steakhouse has a passion for steak done the right way. Our legendary food sets us apart, but it’s our people who bring LongHorn to life. We strive to create a place where team members feel valued, listened to and appreciated. We offer offering best-in-class training and opportunities for career development. And, as part of the Darden family of restaurants, you'll have plenty of opportunities to lead, grow and develop to your full potential, while inspiring others to rise to theirs. We know that the right way is the only way, and we’re searching for people with a passion to help us become America’s favorite steakhouse, one guest, one community at a time. http://bit.ly/3rMyXtd #WeAreLongHorn