Sophie Hirsch

Sophie Hirsch has a diverse work experience, beginning with their role as an Actress at the Walnut Street Theatre in 2012. Sophie then held the role of Artistic Intern at the Arden Theatre Company in 2016, and simultaneously worked as a Product Cost Analyst and Server at STARR Restaurants. In the same year, they also worked as a Casting Intern at the Walnut Street Theatre. In 2019, Sophie worked as a Culinary Administrator at Schulson Collective, and in 2020 they held the roles of Restaurant Platforms Manager and Restaurant Operations/IT Manager at Marquis & Co. Currently, Sophie is the Director of Client Success at ChouxBox.

Sophie Hirsch graduated from Drexel University in 2016 with a Bachelor of Science (BS) in Entertainment and Arts Management. Prior to that, they attended Mainland Regional High School from 2008 to 2012. In August 2020, they obtained a certification in Food and Beverage Management from Cornell University.