Hortense Cristofari is a hotel consultant at Christie & Co since July 2022, previously serving as an analyst in hotel consultancy. Experience includes leadership as President of the EHL Golf Committee from September 2020 to June 2022, and a role as Student Ambassador at Ginox Swiss Kitchen from November 2020 to November 2021. Additional experience encompasses an internship in operations management at Katara Hospitality, a Head of Bar position at Fête Finale, and an F&B internship at The Peninsula Hotels. Early career highlights involve working as a Commis de salle at Maisons et Hôtels Sibuet. Hortense Cristofari holds a degree from EHL, completed in June 2022.
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