Christopher Kimball's Milk Street
Rebecca Richmond has extensive experience in the culinary and food styling industries, currently serving as E-Commerce Culinary Manager at Christopher Kimball's Milk Street since October 2019, following roles as E-Commerce Culinary Coordinator and Recipe Developer. Prior to this, Rebecca was a freelance recipe developer from November 2016 to September 2019, creating over 300 original recipes for various corporate clients while also handling food styling and photography. Previous positions include Assistant Food Stylist at ENNIS Inc. and Recipe Editor at Simon & Schuster/Adams Media. Early career roles feature experiences as a Catering Manager at Sodexo and Curry College, Sous Chef at Green Olive Catering, and Assistant Test Cook for America's Test Kitchen. Rebecca Richmond holds an Associate of Science in Culinary Arts from Johnson & Wales University and a Bachelor of Arts in English Language and Literature from the University of Massachusetts Amherst.
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Christopher Kimball's Milk Street
Christopher Kimball’s Milk Street in downtown Boston — at 177 Milk Street — is home to our magazine’s editorial offices and our cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking.