Michal Gayer Mendelsohn

Michal Gayer Mendelsohn has a diverse work experience spanning different roles and companies.

From 2013 to 2023, Michal worked at Lehamim Bakery, starting as a Plant Manager. In this role, they managed a production site and ensured the achievement of production, quality, and cost targets. They also handled procurement and inventory management.

Michal then took on the position of Product Development Manager at Lehamim Bakery. They were responsible for developing new products, from ideation to production. They oversaw the entire process, including gathering requirements, creating prototypes, conducting trial runs, and managing mass production. They also led projects to improve the quality and positioning of products and conducted trainings for the production and sales teams.

Afterward, Michal transitioned to the role of Manager, Production Planning & Control at Lehamim Bakery. They planned production capacity based on sales forecasts and analyzed sales data to provide business insights. They also created schedules and milestones for cross-organizational projects, collaborating with various departments.

Finally, Michal served as the VP of Operations at Lehamim Bakery, where they managed two production sites and over 100 managers, shift managers, and employees. They oversaw operations, production planning, quality assurance, supply chain, and maintenance. They also initiated and led cross-organization change and automation processes to improve productivity and quality. Additionally, they led a re-organization scaling-up project to strengthen leadership and operations teams to meet the company's rapid growth in sales volumes.

Before joining Lehamim Bakery, Michal worked at Estella Master Class as an Instructor, Trainer, and Lecturer from 2006 to 2012. In this role, they developed training plans and materials for various courses, mentored new instructors, and conducted training workshops.

With a focus on operations management, production planning, product development, and leadership, Michal Gayer Mendelsohn's work experience demonstrates their expertise in the food industry.

Michal Gayer Mendelsohn pursued their undergraduate education at The Hebrew University of Jerusalem from 2000 to 2003. During this time, they completed a Bachelor of Science degree in Natural Sciences.