Church's Texas Chicken
Anamika Sengupta is an accomplished professional with diverse experience in management, education, and human resources. Currently serving as the Assistant General Manager at Church's Texas Chicken since January 2023, Anamika previously worked as a Special Education Teacher and Child Counselor at New Beginnings Early Intervention Center for Children from May 2019 to September 2020. Prior experience includes a role as Project Associate at Data-Core Systems Inc. from April 2016 to September 2017, and HR and Admin at Sunanda Enterprises - India from April 2012 to February 2016. Anamika holds a Master of Business Administration from University Canada West, expected to be completed in December 2024, and a Bachelor of Business Administration from The Heritage Institute of Technology, completed in June 2010. Additionally, Anamika has pursued a Master's degree in Human Resources Development at University Canada West.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.