Church's Texas Chicken
Bouran Qaddumi has a strong background in the hospitality industry, with experience in operations management, business development, and training. Throughout their career, Bouran has held various leadership positions, such as Director of Global Operations Training and Co-Owner/Operator. Bouran has a Bachelor's degree in Finance and International Business from Georgetown University. Bouran's expertise lies in establishing operational standards, developing business strategies, and driving sales growth in the companies Bouran has worked for.
Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.