Church's Texas Chicken
Hector Rodriguez has extensive experience in the fast-food industry, having worked with Church's Chicken since 1994. Starting as a Franchise Compliance Manager, Hector advanced to the position of Zone Director from December 1999 to May 2002. Since June 2002, Hector has been serving as the Regional Franchise Director, demonstrating a strong commitment to franchise management and operations within the company.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.