Church's Texas Chicken
Malvika Sood holds an MBA in Human Resource Management from Amity University and a Bachelor of Journalism from Guru Gobind Singh Indraprastha University. Currently serving as a Human Resources Generalist at Church's Texas Chicken, Malvika has a comprehensive background in human resources, having also worked as a Human Resources Coordinator at the same company. Prior experience includes roles as a Yoga Instructor at ATL Kula and an Assistant Manager in Human Resources at Shoppers Stop, where responsibilities encompassed HR functions for prestigious brands in North and East India. Additionally, Malvika served as an Assistant Manager in Talent Acquisition at Moody's Analytics Knowledge Services, focusing on recruitment and manpower planning. Malvika holds a SHRM-CP certification.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.