Moulay El Mehdi Boukari

Moulay El Mehdi Boukari is a seasoned food and beverage professional with extensive experience in managing operations across various culinary brands. Currently serving as the Food and Beverage Director at PREMIUM LIMITED GROUP and Director of Operations for Church's Texas Chicken, Boukari oversees the day-to-day management of multiple restaurant brands while ensuring high standards of service and operational efficiency. Previous roles include Food and Beverage Director at Alhazm, Restaurant Project Manager at Super Natural Foods Company, and Food and Beverage Manager at IKEA-Al Homaizi Limited. Boukari's academic background includes an Associate's degree in Hotel, Motel, and Restaurant Management and a degree in Hospitality Management from Georgia State University.