Church's Texas Chicken
Ryan Hanawalt is an accomplished professional with extensive experience in strategic operations and financial management in the restaurant and defense industries. Currently serving as Vice President of Strategy and Transformation at CKE Restaurants, Inc. since April 2008, Ryan has developed and implemented standardized operations metrics and guest feedback programs while overseeing the Domestic Field Training team. Previous roles at CKE Restaurants include Vice President of Operations Support, where responsibilities spanned strategy execution for 3,000 restaurants, and Director of Operations Finance, focusing on profitability across nearly 1,000 corporate locations. Earlier experience includes financial analysis for a $300 million missile defense program at Northrop Grumman. Ryan holds a Bachelor of Science in Finance from the University of Colorado Boulder.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.