Church's Texas Chicken
Samir Sarbast possesses extensive experience in the food service industry, currently serving as an Area and Training Manager at Church's Chicken since May 2018. Samir has also held the position of Training Manager at Alyasra Foods since January 2014. Previous roles at Church's Chicken include Restaurant General Manager, Assistant Restaurant Manager, and Shift Supervisor, reflecting a strong progression in management responsibilities. Samir holds a Bachelor's degree in Banking and Finance from Salahaddin University-Erbil, completed between 2010 and 2015.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.