Chuy's
Ashton Nast, CPA, has extensive experience in corporate accounting and financial analysis, currently serving as Corporate Accounting Manager at Chuy's Restaurants since September 2019, where previous roles included Senior Accountant and Staff Accountant. Prior experience includes positions at American National from July 2015 to August 2019 as Financial Analysis Supervisor, Staff Accountant, and Auditor. Earlier work at Martin Midstream Partners L.P. featured roles such as Staff Accountant, Senior Accounts Receivable Clerk, and Accounts Receivable Clerk. Ashton began a professional career as an Academic Tutor at University of Houston-Clear Lake in early 2013, following a Summer Undergraduate Research Internship at The University of Texas Health Science Center at Houston in 2010. Ashton holds a Bachelor’s Degree in Accounting from University of Houston-Clear Lake and an Associate’s Degree in Natural Sciences from College of the Mainland.
Chuy's
Founded in 1982 in Austin, Texas, Chuy's serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from south Texas, New Mexico, and Mexican border towns, all made to order from the freshest ingredients. Chuy's has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price.