Chuy's
Cathy Barton is an experienced manager in the restaurant and hospitality industry, currently serving as a Manager at Chuy's Restaurants since January 2018. Previously, Barton held roles as Assistant General Manager at Red Robin, General Manager at Native Grill and Wings, and Director of Operations at Events & Catering, where responsibilities included event planning and catering management. Early career experience includes serving as a Territory Sales Consultant at Alsco Health Assure and Linen, focusing on account growth in Colorado, and a Sales and Operations Manager at Bubba Gump Shrimp Co., where duties encompassed group sales, marketing, and operations. Barton holds a Bachelor of Science in Sociology from Western Kentucky University and has additional educational credentials from the University of Southern Indiana.
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Chuy's
Founded in 1982 in Austin, Texas, Chuy's serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from south Texas, New Mexico, and Mexican border towns, all made to order from the freshest ingredients. Chuy's has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price.