Chuy's
Chef Victor Oliveros is an experienced culinary professional with a diverse background in restaurant management and kitchen operations. With recent experience as a Manager at Chuy's Restaurants from January 2023 to June 2024, Victor previously held the position of Chef at Pour House Restaurant and The Blue Fish. Additionally, Victor served as Corporate Executive Chef at cibo nutrimental, overseeing the development and standardization of recipes for high-volume production. Prior roles include Executive Chef at Ceproal Sapi De Cv, focusing on industrial kitchen setup and staff training, and Executive Chef at Five Palms, where responsibilities included menu creation and kitchen staff supervision. Chef Victor Oliveros holds a degree in Chef en alimentos y bebidas from Icatec del noroeste.
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Chuy's
Founded in 1982 in Austin, Texas, Chuy's serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from south Texas, New Mexico, and Mexican border towns, all made to order from the freshest ingredients. Chuy's has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price.