Chuy's
Travis Hudson has extensive experience in the restaurant industry, primarily working for Chuy's Restaurants and La Hacienda Ranch. Travis began their career as a Proprietor at La Hacienda Ranch in 1996 and held that position until 2001. Travis then joined La Hacienda Ranch as the Director of Purchasing from 2001 to 2009. Following that, Travis joined Chuy's Restaurants in 2009 as a General Manager until 2013. Travis then progressed through various roles at Chuy's, including Area Supervisor from January 2014 to November 2014, Director of Operations from July 2014 to August 2015, and ultimately Vice President for Operations from August 2015 onwards.
Travis Hudson earned a Bachelor of Arts degree in Management Information Systems from The University of Texas at Dallas from 1998 to 2001.
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Chuy's
Founded in 1982 in Austin, Texas, Chuy's serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from south Texas, New Mexico, and Mexican border towns, all made to order from the freshest ingredients. Chuy's has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price.