James Paul Hudock

James Paul Hudock is a seasoned culinary professional and entrepreneur with extensive experience in the hospitality industry. As the Founder of Cide Kic, Inc. since November 2020, James Paul Hudock has developed an AI-driven SaaS platform that streamlines operations within the hospitality sector. Prior to this, James Paul Hudock served as Executive Chef at several prestigious establishments, including GIBSON ISLAND CLUB, INC. and Sulgrave Club, overseeing culinary operations and contributing to exceptional dining experiences. James Paul Hudock also held executive chef positions at The Jefferson Hotel and had pivotal roles at Four Seasons Hotels and Resorts and Hotel Bel-Air, further enriching a career rooted in culinary excellence. Education includes studies at Johnson & Wales University and credentials from the Society of Wine Educators as a Certified Specialist of Wine (C.S.W.).