Cipriani
Sarah McGurn is a seasoned professional in event management and catering sales, currently serving as a Catering Sales Manager at Cipriani since July 2021, where responsibilities also include event coordination. Prior experience includes roles as a Grant Processor at the Local Initiatives Support Corporation (LISC), a Catering Sales Manager at CulinArt Managed Dining Services, and a Meeting and Events Coordinator at Conrad New York. Sarah also held positions as a Marketing and Public Relations Assistant at FURLA, a Sales Associate at Madewell, and completed internships at Yifat Oren & Associates and Peony Events. Sarah earned a Bachelor’s Degree in Sports, Entertainment, and Event Management from Johnson & Wales University and completed secondary education at the Academy of Saint Elizabeth.
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Cipriani
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In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.