Florin Barla, PhD

Florin Barla, PhD has worked in various roles in the field of process engineering and food science. From 2001 to 2016, they were employed at Prodlacta as Plant Manager. In 2009, they moved to Ishikawa University in Japan to take up a Post Doc. in Food Science. From 2014 to 2016, they held a Researcher position at Old Dominion University. Finally, from 2016 to the present, they have been Head of Process Engineering and Director of Process Engineering at Circ™.

Florin Barla, PhD earned a Doctor of Philosophy (Ph.D.) in Applied Life Sciences from Osaka Prefecture University between 2005 and 2009.