Cathy Yu is a Chinese Food Regulatory Consultant and currently serves as the General Manager of the Food Division at CIRS Group, which specializes in food safety and regulatory compliance solutions for overseas manufacturers and exporters aiming to enter the Chinese market. Previously, Cathy worked as a Food Regulatory Consultant at Chemical Inspection and Regulation Service Limited from 2013 to 2014. From 2015 to 2017, they advanced to become the Head of the Food Safety and Regulatory Affairs Department at CIRS Group, overseeing new projects and operations within the food department.
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