CIS Group
Franck Barberin has extensive experience in the catering industry, particularly in business development and operations management. Franck served as the Senior Vice President of Business Development at Catering International & Services CIS, where they provided commercial and technical submissions, conducted market analysis, and proposed innovative management strategies. Prior to that, they worked as the Marketing Manager and Operation Manager for the Offshore Business Area at Ligabue Catering Srl, where they managed offshore units for international petroleum companies.
Franck Barberin attended the Institute Superior of Management Hotelier (ISMH) from 1986 to 1988. During this period, they pursued a degree in Business Management, specifically focusing on ESM/ ISMH.
CIS Group
Catering International & Services SA is a France-based company engaged in the catering and support services for companies that carry out projects in extreme conditions. The Company is primarily active in such regions as Middle-East, Africa, South America, Asia and Eastern Europe. Catering International & Services SA has three divisions: Catering, which is responsible for the organization and preparation of meals; Engineering, which organizes engineering work, provision of equipment, design and preparation of site facilities; and Services Support, which provides transportation, maintenance and leisure services. The Company's main clients are companies in the oil and gas sector, the public buildings and works sector and the engineering and mining industries. Catering International & Services SA operates through several subsidiaries, including Arctic Catering Services, CIS Sierra Leone and CIS TCHAD, among others. In September 2014, the Company acquired 70% of Top Service.