CIS Group
Franck Barberin has extensive experience in the catering industry, particularly in business development and operations management. Franck served as the Senior Vice President of Business Development at Catering International & Services CIS, where they provided commercial and technical submissions, conducted market analysis, and proposed innovative management strategies. Prior to that, they worked as the Marketing Manager and Operation Manager for the Offshore Business Area at Ligabue Catering Srl, where they managed offshore units for international petroleum companies.
Franck Barberin attended the Institute Superior of Management Hotelier (ISMH) from 1986 to 1988. During this period, they pursued a degree in Business Management, specifically focusing on ESM/ ISMH.