Anderson Silverio Santana

Anderson Silverio Santana is a seasoned operations manager with extensive experience in the hospitality industry. Currently serving as Junior Operations Manager at Cisneros since November 2021, responsibilities include implementing work procedures and supervising various staff members. Previous roles include Subdirector de RR. HH. at ISSFFAA, Regional Operations Manager at CCS Holding Group, and General Manager at Hotel Punta Rucia Lodge, where Anderson excelled in optimizing resources and enhancing guest satisfaction. Significant experience also includes managing food and beverage operations at Impressive Resorts & Spas and Barcelo Hotels & Resorts, as well as culinary management at Sodexo. Anderson's educational background includes a Master's in Strategic Human Talent Management from Universidad Catolica Santo Domingo, an MBA, and qualifications in Hospitality Administration.