Daniel Saw is a seasoned executive with extensive experience in the consumer food and beverage industry. Currently, Daniel serves as Managing Partner at Infood Holding and The Kyushu Whisky Co Ltd, as well as Operating Partner at CITIC Capital. Daniel's prior roles include Board Member at Amoy Food Limited, Senior Advisor at Affinity Equity Partners, and Managing Director at Fung Investments Group - Heritage Foods Group. Notably, Daniel held the position of CEO at China Huiyuan Juice Group and President of Asia & Chairman of Greater China at Campbell Soup Company. With a strong background in leadership roles, including CEO and Board Member at Lee Kum Kee International Holdings Ltd, Daniel has been instrumental in shaping market strategies across Asia. Daniel's educational pursuits include Executive Education at Harvard Business School and INSEAD, focusing on private equity, venture capital, and corporate board effectiveness.
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