Alexander Perper

Alexander Perper is an accomplished hospitality professional with extensive experience in hotel management and food and beverage operations. Currently serving as the Area Manager for citizenM hotels in France since February 2017, Alexander previously held the position of General Manager at Hôtel de Rougemont & Spa. Notable roles include Opening Director of Restaurant Clement at The Peninsula Hotels, where responsibilities encompassed financial management and operational oversight, and Senior Consultant for Berger Hospitality Management GmbH. A graduate of the Ecole hôtelière de Lausanne with a Master in Hospitality Administration and an MBA, Alexander also has a background in banquet services, having worked with the Mandarin Oriental Hotel Group in various leadership roles. Early career experiences included a captain position and kitchen internship at Culinary Concepts by Jean-Georges, showcasing a solid foundation in high-end dining.