G. Citterio Salumificio S.p.A.
Francesco Martinoni has extensive experience in financial management and controlling, currently serving as Group Chief Controller at G. Citterio Salumificio S.p.A. since January 2018. Prior to this role, Francesco held the position of Group Chief Controller at Dipharma from June 2014 to December 2017, where Francesco also served as CFO of Dipharma SA. Additional experience includes working as Group Financial Controller at Zambon from December 2008 to May 2014 and as Industrial Controlling Manager at Bolton Alimentari between November 1996 and November 2008. Francesco's academic background includes a degree from Università Bocconi in 1997.
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G. Citterio Salumificio S.p.A.
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Italian cold cuts and salami products ar renowned and appreciated all over the world for their exceptionally high quality. Citterio, intimately inserted in this tradition of excellent food and wine products, invites you to explore the very best traditions of Italian Salumeria on an appetising journey that touches on the sources of its products: Vignola, Parma, San Daniele, the Valtellina, Milan and Alto Adige. Citterio has decided to produce its Salumeria in the location of Origin because it is firmly convinced of the bond that exists between the territory and its traditional recipes.