Aniya S.

Aniya S. is an experienced professional in food safety and public health, currently serving as a Senior Quality Assurance Manager at CKE Restaurants, Inc. since August 2021. Previously, Aniya held the role of Regional Restaurant Food Safety Manager at Chipotle Mexican Grill, focusing on food safety compliance through collaboration with internal teams. With a robust background at Fulton County Government, Aniya worked as a Senior Public Health Educator, developing health strategies and managing various educational programs. Aniya’s expertise extends to environmental health, having served as an Environmental Specialist and Environmental Health Scientist in previous roles, and contributing to projects aimed at sustainability, as demonstrated during tenure at Georgia Southern University. Aniya holds a Master’s Degree in Environmental Health Science and a Bachelor’s Degree in Environmental Biology.