CKE Restaurants
Susan Rodriguez serves as the Compensation Manager at CKE Restaurants, Inc. since August 2006, providing strategic guidance in compensation management for both domestic and international operations, impacting approximately 2,500 employees. Responsibilities include leading job development, compliance evaluations, market analysis, and the administration of salary structures while managing various client groups across the company. Prior roles include Senior Compensation Analyst at CKE Restaurants, Compensation Analyst at UnitedHealth Group, Senior Compensation Analyst at Automobile Club of Southern California, and Consultant at Hewitt Associates LLC. Susan holds a Bachelor’s Degree in Business Administration from California State Polytechnic University-Pomona.
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CKE Restaurants
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CKE Restaurants Holdings, Inc. (“CKE”), a privately held company based in Franklin, Tennessee, runs and operates Carl’s Jr. and Hardee’s, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a US and international footprint, Carl’s Jr. Restaurants LLC and Hardee’s Restaurants LLC have over 3,800 franchised or company-operated restaurants in 44 states and 43 foreign countries and U.S. territories.