Dewien Kalpoe

Dewien Kalpoe is a skilled Process Engineer currently leading and supporting projects in the food and pharma industries at CLAFIS Ingenieus since March 2022, focusing on delivering solutions for complex challenges through hands-on engineering and project management. Prior experience includes extensive work at FrieslandCampina, where Dewien produced over 40 million kilograms of Gouda cheese, managed critical processes, and contributed as a Process Technologist intern by developing gas measurement methods to tackle foaming issues during whey evaporation. Dewien also served as a Student Teaching Assistant at Wageningen University & Research and completed a Continuous Improvement Internship at Petaluma Creamery, focusing on Total Productive Management systems. Dewien holds two Master’s degrees from Wageningen University & Research in Food Technology, specializing in Sustainable Food Process Engineering and Dairy Science & Technology, following foundational education at HAS green academy.