Wieke Boerkamp is a skilled Proces Engineer currently employed at CLAFIS Ingenieus since April 2024. Prior experience includes a role as Producttechnoloog at Fruity Line, where focus was on raw material quality and the implementation of new ingredients and packaging from November 2018 to April 2024. Wieke's background includes an MSc internship at Danone Nutricia Research, a thesis on lipid oxidation at Wageningen University & Research, and various internships in process engineering and product development across esteemed organizations, including OMVE Lab & Pilot Equipment, Givaudan, and Ruitenberg Ingredients B.V. Wieke's educational credentials comprise a Master’s in Food Technology from Wageningen University & Research, complemented by training in project management and secondary education from HAS Green Academy and Veluws College Walterbosch.
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