Adrian Olivares

Adrian Olivares is an experienced professional with a diverse background in the hospitality and photography industries. Currently serving as the Executive Fine Dining Specialist at Claremont Club & Spa, A Fairmont Hotel since August 2019, Adrian specializes in maintaining high standards for food and beverage preparation and service. Additionally, Adrian has operated a photography business since June 2015, focusing on portraiture and real estate. Previous roles include Closer & Private Dining at Left Bank Brasseries and LB Steak, where event management and sales strategies were key responsibilities, and Captain at Maggiano's Little Italy, emphasizing customer service in a fast-paced environment. Adrian's career began as a Market Researcher at Ipsos, where strong communication skills were developed. Education includes studies at Zero To Mastery Academy and De Anza College.