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Claridge's
- Ruth Foy
Ruth Foy possesses a diverse background in the hospitality industry, with significant experience in event operations and food and beverage services. Ruth currently serves as the Assistant Events Operation Manager at Claridge's and previously held the position of Event Operations Supervisor. At The Galmont Hotel & Spa in Galway, Ruth worked as a Food and Beverage Assistant, and at the InterContinental Boston, Ruth was a Club Lounge Assistant. Additionally, Ruth gained experience as a Food and Beverage Assistant at both The Park House Hotel and O'Donoghue Ring Hotels.
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Claridge's
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Stunning design, flawless service and unsurpassed elegance in the heart of Mayfair. At the centre of London’s Mayfair, Claridge’s is an art deco jewel that is the embodiment of grand English style and timeless glamour. For more than a century, it has preserved its unique heritage, adding all the modern flourishes a guest could wish for, bound together by world-renowned service that is impeccable, intuitive and highly tailored. Claridge’s has breathtaking rooms and suites by some of the world’s leading designers; the finest afternoon tea in London served in the grandeur of the Foyer & Reading Room; vintage champagnes and rare spirits in the stylish Claridge’s Bar; intimate nightcaps behind the Lalique door of The Fumoir; the quiet calm of Claridge’s Health Club and Spa and glittering spaces for parties and celebrations. It is a unique combination of splendour and charm.
