Ruth Foy

Ruth Foy possesses a diverse background in the hospitality industry, with significant experience in event operations and food and beverage services. Ruth currently serves as the Assistant Events Operation Manager at Claridge's and previously held the position of Event Operations Supervisor. At The Galmont Hotel & Spa in Galway, Ruth worked as a Food and Beverage Assistant, and at the InterContinental Boston, Ruth was a Club Lounge Assistant. Additionally, Ruth gained experience as a Food and Beverage Assistant at both The Park House Hotel and O'Donoghue Ring Hotels.